REN / Matcha Powder
RM569.00
Availability: 100 in stock
| Range (Packs) | Discount from |
|---|---|
| RangeFromTo_59 | RM75.00 |
| RangeFrom_10 | RM200.00 |
LabelRM569.00
Tea
Latte
Latte
Mie, Japan
Yabukita
Super high umami savoriness
High pistachio-ish nuttiness
High creaminess
Clean aftertaste
High pistachio-ish nuttiness
High creaminess
Clean aftertaste
Artisan Green Tea Powder
REN exudes the definition of a timeless masterpiece. Crafted with Yabukita cultivar, REN is highly regarded as the utmost exceptional Ceremonial Class Matcha powder in our selection.Savour this multi-dimensional, brothy umami flavour that promises a subliminally luxurious mouthfeel. Transforming from a creamy umami flourish to a clean and supple finish, this critically acclaimed experience is truly the first of its kind.
Order Processed & Shipped Out From Facility Within One – Three Working Days. Please View Estimated Delivery Time During Checkout.
Peninsular Malaysia | RM10 |
West Malaysia | Price shown at checkout |
In-store Pickup | FREE In-store Pickup at any Niko Neko / The Concept Store (Bangsar or Chinatown outlet) during Checkout. |
International Shipping | Price shown at checkout |
Best for
Tea
Latte
Latte
Origin
Mie, Japan
Tea Cultivar
Yabukita
Taste Profile
Super high umami savoriness
High pistachio-ish nuttiness
High creaminess
Clean aftertaste
High pistachio-ish nuttiness
High creaminess
Clean aftertaste
Recipes
Iced Latte Recipe
Iced Tea Recipe
Hot Latte Recipe
Hot Tea Recipe
Iced Latte Recipe
Iced Matcha Latte – 150 mL
Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth & no visible clumps:
a. Fresh Milk – 75 mL or 1/3 cup
b. Granulated Sugar – 2 – 3 tsp / Sugar Syrup – 15 mL
c. REN / Matcha Powder – 4.5 g or 2 tsp + 1/4 tsp
Pour the mixture above into 75 mL fresh milk with ice.
Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth & no visible clumps:
a. Fresh Milk – 75 mL or 1/3 cup
b. Granulated Sugar – 2 – 3 tsp / Sugar Syrup – 15 mL
c. REN / Matcha Powder – 4.5 g or 2 tsp + 1/4 tsp
Pour the mixture above into 75 mL fresh milk with ice.
Iced Tea Recipe
Hot Matcha Tea (Usucha) – 100 mL
Whisk ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until frothy, smooth and no visible clumps:
a. Warm Water (Temp – 85c) – 100 mL
b. REN / Matcha Powder – 1.5 g or 1.5 teaspoon / 2 scoops of SUMIRE Chashaku
Whisk ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until frothy, smooth and no visible clumps:
a. Warm Water (Temp – 85c) – 100 mL
b. REN / Matcha Powder – 1.5 g or 1.5 teaspoon / 2 scoops of SUMIRE Chashaku
Hot Latte Recipe
Hot Matcha Latte – 200 mL
Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth and no visible clumps:
a. Warm Water – 30 mL
b. Granulated Sugar – 2 – 3 teaspoons
c. REN / Matcha Powder – 4.5 g or 2 teaspoon + 1/2 teaspoon
Heat up 170 mL of fresh milk to 55C – 60C.
Pour into the Matcha mixture above. Then, mix evenly with ASAGAO / Chasen Whisk.
Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth and no visible clumps:
a. Warm Water – 30 mL
b. Granulated Sugar – 2 – 3 teaspoons
c. REN / Matcha Powder – 4.5 g or 2 teaspoon + 1/2 teaspoon
Heat up 170 mL of fresh milk to 55C – 60C.
Pour into the Matcha mixture above. Then, mix evenly with ASAGAO / Chasen Whisk.
Hot Tea Recipe
Iced Matcha Tea – 150ML
Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth and no visible clumps:
a. Room Temp. Water – 50 mL
b. REN / Matcha Powder – 2 g or 1 teaspoon / 2 scoops of SUMIRE Chashaku
Pour the mixture above into 100 mL of room temp water and mix gently again. Add ice.
Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth and no visible clumps:
a. Room Temp. Water – 50 mL
b. REN / Matcha Powder – 2 g or 1 teaspoon / 2 scoops of SUMIRE Chashaku
Pour the mixture above into 100 mL of room temp water and mix gently again. Add ice.