AJISAI / Matcha Powder
RM279.00
Availability: 97 in stock
| Range (Packs) | Discount from |
|---|---|
| From 10 to 19 | RM70.00 |
| From 20 to 39 | RM200.00 |
| From 40 | RM600.00 |
Total: RM279.00
Tea
Latte
Baking
Mocktail
Desserts
Pastries
Latte
Baking
Mocktail
Desserts
Pastries
Yame, Japan
Yabukita & Sayamakaori
High soybean-like note
High pistachio-ish nuttiness
Medium umami savoriness
Hint of lingering bitterness
High pistachio-ish nuttiness
Medium umami savoriness
Hint of lingering bitterness
Artisan Green Tea Powder
AJISAI portrays the holistic matrimony of Sayamakaori and Yabukita Japanese tea cultivars. Grown in the heart of Yame, in subtropical Kyushu the southernmost island of Japan, expect to be warmly welcomed by the angelic symphony of toasted soybean-like notes and fragrant pistachio nuttiness. Silken by a mild savoury umami gloss, this creamy medium-bodied mouthfeel seeps away with a touch of lingering bitterness.Order Processed & Shipped Out From Facility Within One – Three Working Days. Please View Estimated Delivery Time During Checkout.
Peninsular Malaysia | RM10 |
West Malaysia | Price shown at checkout |
In-store Pickup | FREE In-store Pickup at any Niko Neko / The Concept Store (Bangsar or Chinatown outlet) during Checkout. |
International Shipping | Price shown at checkout |
Best for
Tea
Latte
Baking
Mocktail
Desserts
Pastries
Latte
Baking
Mocktail
Desserts
Pastries
Origin
Yame, Japan
Tea Cultivar
Yabukita & Sayamakaori
Taste Profile
High soybean-like note
High pistachio-ish nuttiness
Medium umami savoriness
Hint of lingering bitterness
High pistachio-ish nuttiness
Medium umami savoriness
Hint of lingering bitterness
Recipes
Iced Latte Recipe
Iced Tea Recipe
Hot Latte Recipe
Hot Tea Recipe
Iced Latte Recipe
Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until creamy and no visible clumps:
a. Fresh Milk – 75mL
b. Granulated sugar – 3 tsp / 15mL Sugar syrup (60mL milk if sweetened)
c. AJISAI / Matcha powder – 6g or 3 tsp
Pour the mixture above into a serving cup with 75mL of milk with ice.
a. Fresh Milk – 75mL
b. Granulated sugar – 3 tsp / 15mL Sugar syrup (60mL milk if sweetened)
c. AJISAI / Matcha powder – 6g or 3 tsp
Pour the mixture above into a serving cup with 75mL of milk with ice.
Iced Tea Recipe
Mix ingredients below in a measuring cup with ASAGAO / Chasen Whisk until no visible clumps:
a. Room temp / cold water – 75mL
b. AJISAI / Matcha powder – 3g or 1 ½ tsp
Pour the mixture above into a serving cup with 125mL of water with ice.
a. Room temp / cold water – 75mL
b. AJISAI / Matcha powder – 3g or 1 ½ tsp
Pour the mixture above into a serving cup with 125mL of water with ice.
Hot Latte Recipe
Hot Matcha Latte – 8oz Cup
Mix ingredients below with ASAGAO Bamboo Whisk until no visible clumps:
a. Room Temp. Water – 20mL
b. Sugar Syrup (1:1 Ratio) – 10 mL / Granulated Sugar – 2 teaspoon (If using granulated sugar, used 30 mL of water)
c. AJISAI / Matcha Powder – 5.5g
Steam the milk to 55C – 60C and pour a little into the Matcha mixture above. Then, mix evenly with ASAGAO Chasen Whisk.
Mix ingredients below with ASAGAO Bamboo Whisk until no visible clumps:
a. Room Temp. Water – 20mL
b. Sugar Syrup (1:1 Ratio) – 10 mL / Granulated Sugar – 2 teaspoon (If using granulated sugar, used 30 mL of water)
c. AJISAI / Matcha Powder – 5.5g
Steam the milk to 55C – 60C and pour a little into the Matcha mixture above. Then, mix evenly with ASAGAO Chasen Whisk.
Hot Tea Recipe
Hot Matcha Tea – 150 mL
Mix ingredients below with ASAGAO Bamboo Whisk until no visible clumps:
a. AJISAI / Matcha Powder – 1g
b. Water (Temp – 75c) – 50 mL
Pour the mixture above into a 100 mL of warm water and mix gently again
Mix ingredients below with ASAGAO Bamboo Whisk until no visible clumps:
a. AJISAI / Matcha Powder – 1g
b. Water (Temp – 75c) – 50 mL
Pour the mixture above into a 100 mL of warm water and mix gently again