KIKU / Matcha Powder
RM269.00
Availability: 100 in stock
| Range (Packs) | Discount from |
|---|---|
| From 5 to 9 | RM100.00 |
| From 10 | RM250.00 |
Total: RM269.00
Light Tea (Usucha)
Latte
Any Matcha Beverages
Latte
Any Matcha Beverages
Yame, Japan
Yabukita & Saemidori
High Pistachio Nuttiness
Medium Umami Savoriness
Clean Aftertaste
Medium Umami Savoriness
Clean Aftertaste
Artisan Green Tea Powder
KIKU denotes the essence of neat and sophisticated balance. Graced by blending two elegant Japanese tea varietals —Yabukita and Saemidori, this 100% pure Ceremonial Class Matcha powder is sure to leave a compelling impression. Charming yet divine, expect to be draped by a lush blanket of savoury umami with smooth notes of toasted pistachio-like nuttiness before gradually dissolving into a well-rounded, clean finish.Order Processed & Shipped Out From Facility Within One – Three Working Days. Please View Estimated Delivery Time During Checkout.
Peninsular Malaysia | RM10 |
West Malaysia | Price shown at checkout |
In-store Pickup | FREE In-store Pickup at any Niko Neko / The Concept Store (Bangsar or Chinatown outlet) during Checkout. |
International Shipping | Price shown at checkout |
Best for
Light Tea (Usucha)
Latte
Any Matcha Beverages
Latte
Any Matcha Beverages
Origin
Yame, Japan
Tea Cultivar
Yabukita & Saemidori
Taste Profile
High Pistachio Nuttiness
Medium Umami Savoriness
Clean Aftertaste
Medium Umami Savoriness
Clean Aftertaste
Recipes
Iced Latte Recipe
Iced Tea Recipe
Hot Latte Recipe
Hot Tea Recipe
Iced Latte Recipe
Iced Matcha Latte – 150 mL
Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth & no visible clumps:
a. Fresh Milk – 75 mL or 1/3 cup
b. Granulated Sugar – 2 – 3 tsp / Sugar Syrup – 15 mL
c. REN or KIKU / Matcha Powder – 4.5 g or 2 tsp + 1/4 tsp
Pour the mixture above into 75 mL fresh milk with ice.
Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth & no visible clumps:
a. Fresh Milk – 75 mL or 1/3 cup
b. Granulated Sugar – 2 – 3 tsp / Sugar Syrup – 15 mL
c. REN or KIKU / Matcha Powder – 4.5 g or 2 tsp + 1/4 tsp
Pour the mixture above into 75 mL fresh milk with ice.
Iced Tea Recipe
Iced Matcha Tea – 150ML
Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth and no visible clumps:
a. Room Temp. Water – 50 mL
b. KIKU / Matcha Powder – 2 g or 1 teaspoon / 2 scoops of SUMIRE Chashaku
Pour the mixture above into 100 mL of room temp water and mix gently again. Add ice.
Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth and no visible clumps:
a. Room Temp. Water – 50 mL
b. KIKU / Matcha Powder – 2 g or 1 teaspoon / 2 scoops of SUMIRE Chashaku
Pour the mixture above into 100 mL of room temp water and mix gently again. Add ice.
Hot Latte Recipe
Hot Matcha Latte – 200 mL
Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth and no visible clumps:
a. Warm Water – 30 mL
b. Granulated Sugar – 2 – 3 teaspoons
c. KIKU / Matcha Powder – 4.5 g or 2 teaspoon + 1/2 teaspoon
Heat up 170 mL of fresh milk to 55C – 60C.
Pour into the Matcha mixture above. Then, mix evenly with ASAGAO / Chasen Whisk.
Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth and no visible clumps:
a. Warm Water – 30 mL
b. Granulated Sugar – 2 – 3 teaspoons
c. KIKU / Matcha Powder – 4.5 g or 2 teaspoon + 1/2 teaspoon
Heat up 170 mL of fresh milk to 55C – 60C.
Pour into the Matcha mixture above. Then, mix evenly with ASAGAO / Chasen Whisk.
Hot Tea Recipe
Hot Matcha Tea (usucha) – 100 mL
Whisk ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until frothy, smooth and no visible clumps:
a. Warm Water (Temp – 85c) – 100 mL
b. KIKU / Matcha Powder – 1.5 g or 1.5 teaspoon / 2 scoops of SUMIRE Chashaku
Whisk ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until frothy, smooth and no visible clumps:
a. Warm Water (Temp – 85c) – 100 mL
b. KIKU / Matcha Powder – 1.5 g or 1.5 teaspoon / 2 scoops of SUMIRE Chashaku