RIKKA / Wakoucha Powder
RM199.00
Out of stock
Latte
Pastry
Baking
Dessert
Milk Chocolate
Rose Fragrance
Artisan Japanese Black Tea Powder
RIKKA delineates the pure Japanese Black Tea picked from the soft meadows of Mie, Japan. This Yabukita cultivar’s golden-brown hue emanates from the harvesting process of withering, rolling, drying and roasting under optimal temperature till fully fermented.
Offering a distinct, toasted black sesame aroma, it transcends into a creamy milk chocolate flavor, carrying notes of rosy, floral fragrance.
Order Processed & Shipped Out From Facility Within One – Three Working Days. Please View Estimated Delivery Time During Checkout.
Peninsular Malaysia | RM10 |
West Malaysia | Price shown at checkout |
In-store Pickup | FREE In-store Pickup at any Niko Neko / The Concept Store (Bangsar or Chinatown outlet) during Checkout. |
International Shipping | Price shown at checkout |
Best for
Latte
Pastry
Baking
Dessert
Origin
Tea Cultivar
Taste Profile
Milk Chocolate
Rose Fragrance
Recipes
a. Fresh Milk – 75mL or 1⁄3 cup
b. Granulated sugar – 2 tsp / Sugar Syrup 10 mL
c. RIKKA / Wakoucha Powder – 5g or 2 ½ tsp
Pour the mixture above into a serving cup with 75mL of milk with ice.
a. Room temp / cold water – 75mL
b. Granulated sugar –2 tsp / 10mL Sugar Syrup (65mL water if sweetened)
c. RIKKA / Wakoucha Powder – 1g or ½ tsp
Pour the mixture above into a serving cup with 75mL of water with ice.