YURI / Matcha Powder
RM179.00
Availability: 98 in stock
| Range (Packs) | Discount from |
|---|---|
| From 10 to 19 | RM70.00 |
| From 20 to 39 | RM200.00 |
| From 40 | RM600.00 |
Total: RM179.00
Tea
Latte
Mocktail
Desserts
Pastries
Latte
Mocktail
Desserts
Pastries
Mie, Japan
Yabukita
Medium grassy note
Mild umami savoriness
Mild bitterness
Mild umami savoriness
Mild bitterness
Artisan Green Tea Powder
YURI is our definition of a true classic. Proudly crafted and harvested in the sunny meadows of Mie, this Yabukita cultivated green tea is a gentle introduction to exploring the depths of our selection of artisanal Matcha. The experience unfolds with a delightfully soothing blend of savoury umami and deep, grassy notes of crisp vegetation, before finishing off with traces of gentle bitterness and tea astringency.Order Processed & Shipped Out From Facility Within One – Three Working Days. Please View Estimated Delivery Time During Checkout.
Peninsular Malaysia | RM10 |
West Malaysia | Price shown at checkout |
In-store Pickup | FREE In-store Pickup at any Niko Neko / The Concept Store (Bangsar or Chinatown outlet) during Checkout. |
International Shipping | Price shown at checkout |
Best for
Tea
Latte
Mocktail
Desserts
Pastries
Latte
Mocktail
Desserts
Pastries
Origin
Mie, Japan
Tea Cultivar
Yabukita
Taste Profile
Medium grassy note
Mild umami savoriness
Mild bitterness
Mild umami savoriness
Mild bitterness
Recipes
Iced Latte Recipe
Iced Tea Recipe
Hot Latte Recipe
Hot Tea Recipe
Iced Latte Recipe
Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth and no visible clumps:
a. Fresh Milk – 75 mL or 1/3 cup
b. Granulated Sugar – 2 -3 teaspoons / Sugar Syrup – 20 mL
c. YURI /Matcha Powder – 5 g or 1 teaspoon + 1/2 Tablespoon
Pour the mixture above into 75 mL fresh milk with ice.
a. Fresh Milk – 75 mL or 1/3 cup
b. Granulated Sugar – 2 -3 teaspoons / Sugar Syrup – 20 mL
c. YURI /Matcha Powder – 5 g or 1 teaspoon + 1/2 Tablespoon
Pour the mixture above into 75 mL fresh milk with ice.
Iced Tea Recipe
Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth and no visible clumps:
a. Water – 50 mL
b. Optional / Granulated Sugar – 2 – 3 teaspoon
c. YURI / Matcha Powder – 2g or 1 teaspoon
Pour the mixture above into 100 mL of room temp water and mix gently again. Add ice.
a. Water – 50 mL
b. Optional / Granulated Sugar – 2 – 3 teaspoon
c. YURI / Matcha Powder – 2g or 1 teaspoon
Pour the mixture above into 100 mL of room temp water and mix gently again. Add ice.
Hot Latte Recipe
Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth and no visible clumps:
a. Warm Water – 30 mL
b. Granulated Sugar – 2 – 3 teaspoons
c. Yuri / Matcha Powder – 5 g or 1 teaspoon + 1/2 Tablespoon
Heat up 170 mL of fresh milk to 55C – 60C.
Pour into the Matcha mixture above. Then, mix evenly with ASAGAO / Chasen Whisk.
a. Warm Water – 30 mL
b. Granulated Sugar – 2 – 3 teaspoons
c. Yuri / Matcha Powder – 5 g or 1 teaspoon + 1/2 Tablespoon
Heat up 170 mL of fresh milk to 55C – 60C.
Pour into the Matcha mixture above. Then, mix evenly with ASAGAO / Chasen Whisk.
Hot Tea Recipe
Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth and no visible clumps:
a. Warm Water (Temp – 75c) – 50 mL
b. YURI /Matcha Powder – 1.5g or 2/3 teaspoon
c. Optional / Granulated Sugar – 2 – 3 teaspoon
Pour the mixture above into a 150 mL of warm water and mix gently again.
a. Warm Water (Temp – 75c) – 50 mL
b. YURI /Matcha Powder – 1.5g or 2/3 teaspoon
c. Optional / Granulated Sugar – 2 – 3 teaspoon
Pour the mixture above into a 150 mL of warm water and mix gently again.